Upcoming Classes
In our carefully structured cooking classes, students will embark on a culinary journey where they’ll learn to prepare a wide variety of delectable dishes. From mastering the basics of chopping, stirring, and sautéing to creating mouthwatering recipes that will tantalize taste buds, your children will develop an array of skills that extend beyond the kitchen.
Charcuterie and Quiche
March 24, 2024 @ 1pm ET
Brightmoor Artisans Collective
On the Menu:
- Personal charcuterie and cheese boards
- Quiche Lorraine in a hashbrown crust
Salad, Sausage and Peppers
April 6, 2024 @ 3pm ET
Virtual via Zoom
On the Menu:
- Italian panzanella salad
- Italian sausage and peppers